Wednesday, January 28, 2009

Italian vinaigrette might be the title of this picture. Finally Silvia send me the pictures of the Olive-oil tasting we held for a bunch of Dutch heiresses last June. The ladies were delighted, the sun shone in an almost Italian way and we had lots of fun.

Here the most simple and delicious of dressings: your best olive-oil from Southern Italy, which is the oil from Ofena as far as I am concerned (see also my previous post on olive oil from Abruzzo) and lemon juice. A bit of lemon zest if you are really doing your best. Sea-salt.

We like keeping things simple, as long as the ingredients you choose are the top of the market.

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