Wednesday, November 19, 2008

Looking for a restaurant? Try this one: L’Angolo d’Abruzzo, in Carsoli, 0863.997429.

Chef Valerio Centofanti is concurring in San Sebastian (Spain) as lo Mejor de la gastronomia, an international award for recipes using oil as a main ingredient, not as a dressing.

And send us your feedback, if you happen to eat there.